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$39.0
Mixed 4 kinds of mushrooms (Beech Mushroom, Shiitake Mushroom, Nameko Mushroom, Black Fungus mushroom), 100% Japanese rice, and special freeze-drying technology is used to retain the original nutritionss, best flavor and taste of food; and can be prepared with cold / hot water.
*Weight: 100g, which becomes 260g after cooking
100% Japanese rice. The special freeze-drying technology retains the nutritions, the best flavor and taste of the food. It can be cooked with cold / hot water, hence suitable for hiking or outdoor activities as well. In Japan, it is even a well-known disaster reserve. The taste of Japanese rice is glutinous and sweet, which sets off the aroma of wild mushrooms.
*Weight: 100g, which becomes 260g after cooking
Cooking Methods: Filling water till the waterline indicated
Hot water for 15 minutes
Cold water for 60 minutes
*Remove the spoon and deoxidant from the bag before adding water
Keep in a cool and dry place away from direct sunlight
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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