Description
100% Japanese rice. The special freeze-drying technology retains the nutritions, the best flavor and taste of the food. It can be cooked with cold / hot water, hence suitable for hiking or outdoor activities as well. In Japan, it is even a well-known disaster reserve. The taste of Japanese rice is glutinous and sweet, with the sweet shrimps and tasting garlic, makes it a mouth-watering dish. Spicy lovers must try!
*Weight: 80g, which becomes 192g after cooking
Cooking Methods:
1) Remove the seasoning pack, spoon and deoxidant from the bag after opening
2) Add seasoning into the pouch, fill water till the waterline indicated, well-stir and seal the pouch, then wait
Hot water for 15 minutes
Cold water for 60 minutes
Keep in a cool and dry place away from direct sunlight