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$134.0
The sugar-rich mucilage of the coffee beans is retained during sun drying, so the sugar and enzymes penetrate into the coffee beans, make the flavour richer and more complex, with a balanced sweetness and sourness, just like the acidity of berries and the sweetness of chocolate.
Honey processed, medium roasted
Acidity: ★★★★
Sweetness: ★★★★
Bitterness: ★
Body: ★★
Out of stock
Coffee beans are from an estate in Costa Rica, which is located at an altitude of 1,400-1,700 meters. An innovative honey-processing is applied to retain the high-sugar mucilage in the coffee beans during sun drying and allow it to ferment, as time goes sugar and enzymes penetrate into the coffee beans, and taste becomes richer and more complex, with a balanced sweetness and sourness, just like the acidity of berries and the sweetness of chocolate.
Ishigaki coffee
Founded in 2001, it is a coffee bean roasting workshop located in Shizuoka Prefecture. Imported coffee beans are carefully selected and roasted with manual monitory.
*Please keep at cool dry place and avoid direct sunlight, and enjoy as soon as possible after opening
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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