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$130.0
Mellow mouthfeel, outstanding bitter aftertaste, low acidity and elegant flavour.
Mandheling accounts for only a few percent of production volume and is well-known for its high quality and rarity.
Wet hulling, medium roasted
Acidity: ★
Sweetness: ★★
Bitterness: ★★
Body: ★★
Out of stock
It has the characteristics of traditional Mandheling: mellow mouthfeel, low acidity, outstanding sweetness and bitter aftertaste, elegant flavours. The production is just a few percent of the total volume, which is rare but has high quality.
The estate is located on a fertile plateau at 1,800 meters above sea level, coffee beans are wet-hulled to reduce acidity and add a mellow taste.
Ishigaki coffee
Founded in 2001, it is a coffee bean roasting workshop located in Shizuoka Prefecture. Imported coffee beans are carefully selected and roasted with manual monitory.
*Please keep at cool dry place and avoid direct sunlight, and enjoy as soon as possible after opening
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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