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$128.0
Mahokke (“Ma” means real) was caught in Rausu, Hokkaido, which has an divine oily aroma, strong sweet taste without fishy odor.
Suitable for pan-fry/grill/bake/air-fry, and is a perfect partner of steam rice and wine!
*Weight: 400-500g
Out of stock
Mahokke (“Ma” means real) was caught in Rausu, Hokkaido, which has an divine oily aroma, strong sweet taste without fishy odor. After drying overnight, umami (うまい) is enhanced and the meat is more elastic. therefore, it is more popular than stripped hokke in Japan
The cooking is simple, suitable for pan-fry/grill/bake/air-fry. Rinse the Hokke after thawing and dry with clean towel or kitchen paper, pan-fry the meat side until it is nicely coloured, then turn to the skin side. Now you have the crispy skin and tender meat, which is a perfect partner of steam rice and wine!
*Weight: 400-500g
Storage: Please keep at -18°C
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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