Japan Instant Rice in Soup – Risotto in Shrimp Soup(with Pearl Barley)

Description

Pearl barley in this special soup rice made in Japan, which not only adds a chewy texture, but is also rich in dietary fiber. It uses aromatic sweet vegetables and tomatoes as the soup base, and adds extracts of shrimp and crab (including shell powder) to strengthen the umami flavour, creating a bisque with rich, smooth and delicate taste.
There are also a variety of Korean soup rice and Italian risotto to choose from.

To serve:

1) Press loosen rice pouch before opening

2) Pour rice and soup ingredients into the cup

3) Add hot water till the line indicated (or adjust the water amount according to your preference) and stir for about 15 seconds

4) Without the lid, wait for 3 minutes and serve

Storage: Please keep at cool dry place and avoid direct sunlight