Japan Soft Stewed Pork Cartilage

Description

Directly imported from Japan, in vacuum pack and can be stored at room temperature!
Pork cartilage is stewed in Japanese soy sauce and consommé until cartilage becomes soft and meat is tender, satisfying your desire for collagen. There is a hint of ginger taste in the tangy sauce which whet your appetite, perfect to be mixed with steam rice.
The pouch is sterilized under high pressure & temperature, and vacuum packed, which can be stored at room temperature. Hence it is easy to serve, just put the pouch in hot water and boil for 3 minutes, or enjoy directly from the pouch.
*Weight: 350g

Please keep at cool dry place and avoid direct sunlight
-May enjoy directly from the pouch or to reheat as follows.
1) put the pouch in hot water and boil for 3 minutes, or
2) pour the content into a microwave-safe plate/bowl and heat for 2-3 minutes (500W)