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100% Japanese rice is used to make rice balls. It does not need to be kneaded, but formed a pretty triangular shape when tear-opening the sealing bag according to the instructions. Easy consumption and light weight
*Weight: 80g, which becomes 192g after cooking
100% Japanese rice. The special freeze-drying technology retains the nutrition, the best flavor and taste of the food. There is no need to touch the rice ball directly with your hands. It is neat and clean, and is a well-known disaster reserve in Japan. It is relatively light, with a sweet (mixed vegetable) taste.
*Weight: 80g, which becomes 192g after cooking
Cooking Methods:
1) Remove the seasoning pack, spoon and deoxidant from the bag after opening
2) Add seasoning into the pouch, fill water till the waterline indicated, well-stir and seal the pouch, then wait
Hot water for 15 minutes
Cold water for 60 minutes
Keep in a cool and dry place away from direct sunlight
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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