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$108.0
Wild caught Conch Meat from Sri Lanka is soft and tender, delicious and tasty. Can be used in making Chinese Soup, hot-pot, sauteed or grilled with salt.
Wild caught Conch Meat from Sri Lanka is soft and tender, delicious and tasty. There are various cooking methods, apart from making Chinese Soup, it can also be hot-potted, grilled with salt, or sautéed with black beans and chili pepper, making finger-licking dishes.
Preparing: Defrost, remove the operculum and digestive gland, wash and brush clean, then boil for a few minutes in a mixture of ginger juice and Chinese wine.
*Please keep at -18°C or below, do not refreeze after defrost
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