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$218.0
Wild caught Conch Meat is rich in protein and minerals, thick and bouncy, delicious and tasty. Can be used in making Chinese Soup, stewed or sliced thin and slightly blanched
*Weight: 1Lb
Wild caught Conch Meat is rich in protein and minerals, thick and bouncy, delicious and tasty. Apart from making Chinese Soup, it can also be stewed with pork ribs / belly, or sliced thin and slightly blanched, tasting fresh and umami.
Preparing: Defrost, remove the operculum and digestive gland, wash and brush clean, then boil for a few minutes in a mixture of ginger juice and Chinese wine.
*Weight: 1Lb
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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